• Person eating a bowl of spaghetti with grated cheese at a dining table with wine glasses, flowers, and other dishes.
  • Freshly cut spaghetti being dispensed from a pasta machine with two glasses of red wine in the background on a wooden surface.
  • A person in a beige apron is eating spaghetti with red sauce from a gray bowl, with glasses of red wine on the table.
  • Person chopping bacon into small pieces over a large frying pan.

Roman Pasta

Join an immersive pasta cooking class in Rome and discover the secrets of traditional Roman first courses. Learn how to make fresh pasta from scratch and how to make Roman sauces (Carbonara, Amatriciana, Cacio e Pepe) using authentic Italian techniques passed down through generations. This hands-on culinary experience is guided by professional local chef in a warm and welcoming environment. You'll also create a classic Tiramisù and enjoy everything you've cooked with a glass of Italian wine in a true Roman atmosphere.

Creamy prepared ramen noodles in a container, with a slightly yellowish sauce.

    • Availability: Daily (on request & booking required)

    • Duration: 2,5 hours

    • Start Time: 7:00 PM

    • Group Size: 1 to 5 participants

    • Price: €80

    • Welcome introduction to Roman culinary traditions

    • Presentation of fresh, local ingredients

    • Preparation of traditional fresh pasta dough from scratch

    • Handcrafting classic pasta shapes such as fettuccine and tonnarelli

    • Preparation of Tiramisù

    • Learning traditional Roman sauces and pairings

    • Cooking your handmade pasta dishes

    • Plating and final presentation

    • Shared meal experience with wine tasting and storytelling

    • All fresh ingredients and cooking materials

    • Use of professional kitchen equipment

    • Step-by-step guidance from Eleonora

    • Hands-on pasta and tiramisù making experience

    • Full meal tasting of all prepared dishes

    • Complimentary water and selected local wine

    • Digital recipe booklet after the class

  • Please inform me in advance of any allergies or dietary restrictions.
    Vegetarian alternatives may be available upon request.
    Due to the nature of the kitchen environment, we cannot guarantee a completely allergen-free experience (especially for gluten or cross contamination sensitive guests).

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Description

The Roman First Courses cooking class in Rome is a fully immersive culinary experience designed for travelers who want to discover authentic Italian cuisine beyond restaurants. This hands-on pasta making class in Rome teaches you how to prepare fresh handmade pasta using traditional Roman techniques and simple, high-quality ingredients. Under the guidance of chef Ele, you will learn step by step how to create iconic Roman first courses from scratch. From kneading the dough to shaping classic pasta formats, every participant actively takes part in the cooking process. You will also discover the secrets behind traditional Roman sauces that perfectly complement handmade pasta.
The experience is designed for all skill levels, making it ideal for beginners, couples, families, and food lovers. The atmosphere is relaxed, social, and focused on sharing the true culture of Italian dining. At the end of the class, guests sit together to enjoy the dishes they have prepared, paired with local wine. This is more than a cooking lesson it is a deep dive into Roman food culture and tradition. A must-do culinary experience in Rome for anyone passionate about Italian gastronomy.

Testimonials

Guests often tell us that what they remember most fondly are the laughter around the kitchen table, the stories behind each recipe, the welcoming atmosphere, and the feeling of spending a few hours in the company of friends, rather than attending a lecture.

Ready to cook like a Roman?

Whether you're travelling as a couple, with friends or as a family, I'd love to welcome you into my kitchen. Get in touch to find the perfect cooking class for your stay in Rome.