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Italian desserts

Discover the sweetest side of Italian cuisine during a hands-on dessert cooking class in Rome. Learn how to prepare authentic Tiramisù, Crostata Ricotta e Visciole(ricotta and sour cherry tart), and Ciambelline al Vino, traditional Italian wine biscuits, using traditional recipes, fresh ingredients, and techniques shared by chef Ele. Finish your experience by tasting your homemade creations with coffee or dessert wine.

italian-desserts-cooking-class-with-ele

    • Availability: Daily (on request & booking required)

    • Duration: 3 hours

    • Start Time: 3:00 PM / 6:00 PM

    • Group Size: 1 to 5 participants

    • Price: €80

    • Welcome and introduction to Italian pastry traditions

    • Learn the history behind Italy's most famous desserts

    • Prepare authentic homemade tiramisù

    • Learn professional pastry techniques

    • Decorate and present your desserts

    • Enjoy your creations together with Italian coffee or dessert wine

    • Receive recipes to recreate everything at home

    • Professional pastry chef guidance

    • Fresh premium ingredients

    • All cooking equipment

    • Homemade tiramisù workshop

    • Homemade Crostata Ricotta e Visciole workshop

    • Homemade Ciambelline al Vino workshop

    • Dessert tasting

    • Italian espresso or dessert wine

    • Water

    • Digital recipe booklet

  • Please notify us before your class if you have allergies or dietary restrictions. Vegetarian options are naturally available. Some desserts contain dairy, eggs and gluten. Alternative ingredients may be available depending on advance notice.

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Description

Italian cuisine is celebrated worldwide not only for its pasta and pizza but also for its unforgettable desserts. This Italian dessert cooking class in Rome invites you to discover the secrets behind one of Italy's most iconic recipes: authentic homemade tiramisù. Guided by Eleonora, you'll learn how to prepare every layer from scratch using fresh mascarpone, espresso, Savoiardi biscuits, cocoa, and traditional techniques that make this dessert famous around the world. Along the way, you'll discover the history of Italian pastry making, practical tips, and professional techniques that can easily be recreated in your own kitchen. Perfect for couples, families, food lovers, and anyone looking for a fun culinary activity in Rome, this experience combines culture, creativity, and delicious flavors.

After preparing your dessert, you'll relax and enjoy it with an authentic Italian espresso or a glass of dessert wine while sharing stories and laughter with your fellow participants. Whether you're visiting Rome for the first time or returning to explore its food culture more deeply, this sweet experience is the perfect way to end your day.

Testimonials

Guests often tell us that what they remember most fondly are the laughter around the kitchen table, the stories behind each recipe, the welcoming atmosphere, and the feeling of spending a few hours in the company of friends, rather than attending a lecture.

Book your italian desserts experience

Learn the secrets of Italy's most iconic desserts and create sweet memories in Rome.